Hoot's Cornbread Salad

• (8 ounce) package Jiffy cornbread mix1
• package dry ranch dressing mix1
• sour cream↗2 cups
• (16 ounce) can pinto beans, drained↗1
• (16 ounce) can whole corn, drained↗1
• cheddar cheese, shredded↗1 1⁄2 cups
• tomatoes, chopped↗1 1⁄2 cups
• bell pepper, chopped↗1⁄4 cup
• green onion, chopped↗1⁄4 cup
• bacon, pieces↗1 cup

Step-by-step instructions

1. 1

   combine dressing mix with sourcream and set aside.

2. 2

   cook jiffy mix according to package directions.

3. 3

   crumble cooled cornbread into the bottom of a 9x13 casserole dish.

4. 4

   layer pinto beans,corn,cheese,tomato,bellpepper and bacon on top of the cornbread.

5. 5

   spread the dressing mixture over the top.

6. 6

   cover and chill for an hour.