Honeycomb Cake

• g sugar↗210 g
• g water↗240 g
• g butter↗80 g
• eggs↗6
• g condensed milk↗160 g
• g all-purpose flour↗180 g
• teaspoons baking soda↗2 1⁄2 teaspoons

Step-by-step instructions

1. 1

   Caramelize sugar over low heat in a saucepan until its golden brown, Stir at all times.

2. 2

   Add water to the caramel. Be careful as the hot caramel will splash when water is added.

3. 3

   Melt butter in hot syrup.Let cool.

4. 4

   preheat oven to 180 Celsius In a mixing bowl lightly beat eggs with hand whisk. Add condensed milk and mix well.

5. 5

   Sift flour and baking soda into another bowl. Pour egg mixture into egg mixture and mix well.

6. 6

   Add cooled syrup into batter. Pour into a greased 8 x 3 cake pan.

7. 7

   Leave batter aside for 5 minutes to enable baking soda to react. It will be runny.

8. 8

   Bake cake for 1 hour until skewer inserted in centre comes out clean.

9. 9

   Let cake sit for 5 - 10 minuts before turning it out. Cool before cutting.