Honey Tart

• sugar↗50 g
• plain flour↗100 g
• butter↗50 g
• cold water

  to mix

• Filling
• cream cheese↗200 g
• honey↗2 tablespoons
• eggs↗2
• ground cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   Combine sugar and flour.

2. 2

   Add butter cut into small pieces.

3. 3

   Rub together lightly.

4. 4

   Add just enough water to make a firm dough.

5. 5

   Stand aside for 1 hour.

6. 6

   Roll pastry and line a 20cm pie plate.

7. 7

   FILLING.

8. 8

   Blend cream cheese and honey together.

9. 9

   Beat thoroughly with a wooden spoon.

10. 10

    Add eggs and 1/2 the cinnamon, mix again.

11. 11

    Pour unto pastry case.

12. 12

    Baken tart in moderately hot oven 30 -35 minutes.