Honey & sesame beef noodles

• wholewheat noodles100g g
• sunflower oil↗2 tsp tsp
• pack purple sprouting broccoli↗125g g

  (or Tenderstem), cut into short lengths

• sugar snap pea↗100g g

  halved

• spring onions↗4

  cut into short lengths

• reduced-salt soy sauce↗2 tbsp tbsp
• lean rump steak g

  thinly sliced

• sesame seeds↗2 tsp tsp
• clear honey↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Cook the noodles in boiling salted water until just tender, then drain and rinse in cold water. Heat half the oil in a non-stick wok. Add the broccoli, peas and 2 tbsp water, then cover and steamfry for 3 mins. Remove the lid, add the spring onions and stir-fry for 2 mins, adding a splash more water if needed to cook the veg. Add the noodles and half the soy sauce and toss with the veg. Divide between 2 bowls and keep warm.

2. 2

   Wipe out the wok and heat the remaining oil until smoking. Tip in the beef and stir-fry for 2 mins over a high heat, but don’t move it around too much initially or it will release liquid and stew rather than fry. Tip in the sesame seeds, cook for 1 min more, then add the honey. Toss to coat the beef well, then add the remaining soy and bubble briefly. Spoon over the vegetables and noodles and serve immediately.