Honey-roasted parsnips

• parsnips↗500g g
• flour↗1 tbsp tbsp
• honey↗1 tbsp tbsp
• sunflower oil↗2 tbsp tbsp
• butter↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Top and tail 500g parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

2. 2

   Drain in a colander and let them steam-dry for a few mins.

3. 3

   Heat oven to 190C/170C fan/ gas 5.

4. 4

   Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and toss to coat.

5. 5

   Put the parsnips in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

6. 6

   Roast for 40 mins, turning halfway, until golden.