Honey Nut Steel Cut Oats

• steel cut oats↗1 cup
• quick cooking oatmeal (or rolled oats – doesn’t really matter)↗1 cup
• light bulgur (dry)↗0.5 cup
• water↗3.5 cup
• pinch of salt
• cinnamon↗0.5 teaspoon
• milk↗0.5 cup
• honey, banana, sliced almonds, flax for topping↗

Step-by-step instructions

1. 1

   Rinse the bulgur. Place both oats and bulgur in a rice cooker with water. Add the salt, cover, and let it cook until the rice cooker switches off (mine automatically switches off when all the water is absorbed). Check oats – add more water, stir, and cook for another 5 minutes if they’re too sticky or not soft enough.

2. 2

   Stir in the cinnamon and milk. Serve topped with sliced banana, sliced almonds, honey, and flax.