Honey nut crunch pears

• ripe pears↗4
• butter↗knob of
• mixed spice½ tsp tsp
• clear honey↗2 tbsp tbsp
• cornflake50g g
• toasted flaked almond↗25g g

Step-by-step instructions

1. 1

   Heat oven to 200C/fan 180/gas 6. Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.

2. 2

   Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.