Honey & mustard sauce

• extra virgin olive oil↗1 tbsp tbsp
• garlic cloves↗2

  peeled and crushed

• runny honey↗3 tbsp tbsp
• Dijon mustard↗1 tsp tsp
• wholegrain mustard↗1 tsp tsp
• chicken or vegetable stock↗250ml ml
• double cream↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Put the oil into a large saucepan and add the garlic. Turn to a medium heat and gently soften the garlic for around 2 mins. Keep stirring so that it doesn’t burn, and just smells fragrant.

2. 2

   Next, add the honey, mustards and stir together, followed by the stock. Simmer for around 10 mins before adding the cream. Continue to simmer the sauce for a couple of minutes longer until thickened. It can be used to marinade or bake meat, or as a dressing.