Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast
Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
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