Frozen corn in a butter sauce that sweet, tangy, and delicious! Great FAST side dish for any supper. . .it would even be perfect for a potluck or holiday. This is my twist on TISME's Recipe #302284 which we love, but we like the savory AND sweet and we don't always have the time to make corn on the cob (but we always have frozen corn on hand).

Ingredients

4 serv.

(16 ounce) bag frozen corn↗1
tablespoons salted butter↗4
teaspoon pepper (more to taste)↗1⁄4
tablespoons fresh parsley, finely chopped↗3
teaspoons honey↗2
teaspoons Dijon mustard↗2
teaspoon dried onion flakes↗1⁄2

Step-by-step instructions

1
In a glass bowl (large enough to hold your corn), melt butter in microwave using 20 second intervals and stirring in between.
2
When melted, stir in honey, mustard and pepper until smooth.
3
Add minced onion, parsley and corn; stir to combine.
4
Cook (covered) in microwave on high for 2 minutes, remove and stir. Continue to cook at 1 minute intervals (removing to stir in between) until corn is hot and ready to serve. Mine usually takes 4 minutes total.

Source: food.com

Original recipe ↗

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