Per serving
The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.
For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.
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