Honey Mustard Coleslaw With Radishes

Per serving

82.3kcal
1.8гProteins
4.3гFats
10.3гCarbs

The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.

Ingredients

5 serv.
  • light mayonnaise or 1/4 cup whipped salad dressing↗1⁄4 cup
  • nonfat sour cream↗1⁄4 cup
  • honey↗1 tablespoon
  • Dijon mustard↗1⁄2 tablespoon
  • cabbage↗3 cups

    finely shredded

  • romaine lettuce↗2 cups

    finely shredded

  • radish3⁄4 cup

    sliced

  • green onion↗1⁄8 cup

    sliced

  • toasted broken pecans (optional)1⁄4 cup

    optional

Step-by-step instructions

  1. 1

    For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.

  2. 2

    For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.

  3. 3

    To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.

Source: food.com
Original recipe ↗

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