Honey muesli with raspberries & hazelnuts

• porridge oat225g g

  jumbo ones give a good texture

• freshly squeezed orange juice↗125ml ml
• natural yogurt↗225ml ml

  can be low fat

• clear honey↗3 tbsp tbsp
• of 1 lemonfinely grated zest

  finely grated zest

• red or pink dessert apples2
• punnets raspberries2x
• hazelnuts↗50g g

  in their skins, lightly toasted and coarsely chopped

• single cream↗

  to serve (optional)

Step-by-step instructions

1. 1

   Mix oats, orange juice and 300ml/½ pint cold water in a bowl. Cover with cling film and leave in the fridge overnight.

2. 2

   The next morning, stir in the yogurt, honey and lemon zest. Quarter and core the apples, grate them in and stir well. Spoon into bowls and top with raspberries and toasted hazelnuts. Pour on a little single cream, if you like.