Honey Lime Tuna Steaks

• light olive oil↗1⁄4 cup
• Old Bay Seasoning1 tablespoon
• lime juice↗1 tablespoon
• honey↗1 tablespoon
• basil leaves↗1 1⁄2 teaspoons
• tuna steak↗1 lb

  (works well with swordfish steaks too)

Step-by-step instructions

1. 1

   Combine first 5 ingredients in shallow dish or self-closing plastic bag. (I prefer to use a shallow dish so that the honey doesn't stick in one place -- easier to mix I think -- ).

2. 2

   Add tuna steaks; turn to coat. Refrigerate 20 minutes. Turn occasionally.

3. 3

   Grill or broil 8 to 10 minutes per inch of thickness (or until fish flakes easily with a fork.)

4. 4

   NOTE: Baste 1 or 2 times with leftover marinade during cooking.

5. 5

   Discard leftover marinade.