Roasting carrots intensifies their flavour and the honey glaze gives them a deliciously sweet flavour. Serve as side to Christmas lunch or a Sunday roast

Ingredients

8 serv.

Chantenay or other small carrots↗1kg kg
sunflower oil↗3 tbsp tbsp
white wine vinegar↗2 tbsp tbsp
clear honey↗2 tbsp tbsp

Step-by-step instructions

1
Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
2
Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.

Source: bbcgoodfood.com

Original recipe ↗

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