Honey Ginger Grilled Salmon

• ground ginger↗1 teaspoon
• garlic powder↗1 teaspoon
• reduced sodium soy sauce↗1⁄3 cup
• orange juice↗1⁄3 cup
• honey↗1⁄4 cup
• green onion↗1

  chopped

• salmon fillets↗1 1⁄2 lbs

Step-by-step instructions

1. 1

   In a large self-closing plastic bag, combine first six ingredients; mix well.

2. 2

   Place salmon in bag and seal tightly.

3. 3

   Turn bag gently to distribute marinade.

4. 4

   Refrigerate 15 minutes or up to 30 minutes for stronger flavor.

5. 5

   Turn bag occasionally.

6. 6

   Lightly grease grill rack.

7. 7

   Preheat grill to medium heat.

8. 8

   Remove salmon from marinade; reserve the marinade.

9. 9

   Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.

10. 10

    Brush with reserved marinade up until the last 5 minutes of cooking time.

11. 11

    Discard leftover marinade.