Honey Dipped Chicken

Per serving

576.7kcal
55гProteins
26.1гFats
28.9гCarbs

I found this recipe on the WWW years ago, and I apologize that I don't know who the author is... We enjoy the simplicity and the flavor of this dish. I serve it with Long Grain and Wild Rice and Green Beans. Enjoy! NOTE: I like flour and brown my chicken breasts in the butter before putting them in the baking dish - but below are the original directions.

Ingredients

6 serv.
  • flour1 cup
  • unsalted butter1⁄4 lb
  • salt2 teaspoons
  • black pepper1⁄4 teaspoon
  • paprika2 teaspoons
  • boneless skinless chicken breasts3 lbs
  • unsalted butter1⁄4 cup
  • honey1⁄4 cup
  • lemon juice1⁄4 cup

Step-by-step instructions

  1. 1

    Melt butter in a shallow baking dish.

  2. 2

    Combine dry ingredients in a bag and coat chicken breasts by placing breasts in bag and shaking (close bag first!).

  3. 3

    Place chicken in pan with melted butter and bake 30 minutes, uncovered at 400°F.

  4. 4

    Combine butter, honey, and lemon juice and pour over chicken.

  5. 5

    Continue to bake for 15 minutes, uncovered, basting occasionally.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App