An irrestible appetizer!! A true taste of the holidays, honey lends a subtle sweetness and pairs nicely with thyme for an easy appetizer that's sure to impress.

Ingredients

8 serv.

wheel double cream brie cheese (200g)1 wheel
fresh thyme, chopped↗1 tablespoon
pepper↗1⁄4 teaspoon
honey↗2 tablespoons

Step-by-step instructions

1
Preheat oven to 350°F
2
Slice a thin layer of rind off the top of the brie; place the cheese cut side up in the Brie Baker.
3
Sprinkle thyme and pepper on top fo the cheese.
4
Drizzle with honey, cover with the lid and bake for 20-25 minutes, until soft and bubbly.
5
Serve warm with sliced pears and crackers.

Source: food.com

Original recipe ↗

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