Honey and Tarragon Coarse Mustard

• black mustard seeds1⁄3 cup
• yellow mustard seeds1⁄3 cup
• cider vinegar↗2⁄3 cup
• garlic clove↗1
• honey↗3 tablespoons
• fresh tarragon leaves, chopped1 teaspoon
• salt↗1⁄2 teaspoon
• cinnamon↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   In a small bowl, combine the mustard seeds, the vinegar, and garlic and chill the mixture, covered, for 36 hours.

2. 2

   Discard the garlic. Into the bowl of a food processor add the mustard seeds mixture, honey, tarragon, salt and cinnamon. Process until it has a coarse consistency.

3. 3

   Spoon mustard into a steralized jar with a tight fitting lid.

4. 4

   Store mustard in the fridge.