This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.

Ingredients

4 serv.

lb sesame seeds↗3⁄4 3/4
peanut oil2 teaspoons
2
peanut oil3 tablespoons
3
salt, very little (optional)↗
optional

Step-by-step instructions

1
Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
2
Process in a medium-sized food processor for 3 minutes.
3
Add 2 more teaspoons peanut oil and process on high for 30 seconds.
4
Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
5
If desired, add salt.

Source: food.com

Original recipe ↗

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