Homemade Steak Sauce

• cup water↗1⁄2 cup
• cup raisins↗1⁄3 cup
• cup catsup↗1⁄4 cup
• Worcestershire sauce↗3 tablespoons
• Dijon mustard↗2 tablespoons
• red wine vinegar↗2 tablespoons

Step-by-step instructions

1. 1

   Combine water and raisins in a medium bowl. Wrap tightly with plastic and microwave until water begins to boil. Let stand until raisins are soft.

2. 2

   In a food processor process raisins, water, catsup, Worcestershire, Dijon mustard and vinegar until blended.

3. 3

   Season with salt and pepper to taste and serve over a beef steak.