Homemade Poppy Seed Dressing

• chopped shallot2 tablespoon
• butter↗0.5 tablespoon
• Greek vanilla or plain yogurt↗3 tablespoon
• olive oil mayonnaise↗0.25 cup
• olive oil↗1 tablespoon
• semi-sweet white wine↗1 tablespoon
• cider vinegar↗0.5 tablespoon
• sugar↗2 teaspoon
• water↗0.5 tablespoon
• poppy seeds↗2

Step-by-step instructions

1. 1

   Saute the shallot in the butter over medium low heat for 5-10 minutes or until the shallot is very soft and fragrant.

2. 2

   In a food processor, place the yogurt, mayonnaise, olive oil, wine, vinegar, sugar, and the sauteed shallots. Puree until smooth. Taste and adjust as necessary. Add the water to adjust the consistency if it needs to be thinned. Stir in the poppy seeds and just like that, you’re good to go! Don’t forget to keep it refrigerated.