Homemade muesli with oats, dates & berries

• traditional oats↗100g g
• pecan nuts↗12 12

  broken into pieces

• sunflower seeds↗2 tbsp tbsp
• pitted medjool dates↗6 6

  snipped into pieces

• high-fibre puffed wheat↗25g g
• pots bio yogurt4 x 4 x
• mixed berries300g g

  such as raspberries, strawberries and blueberries

• generous sprinkling of ground cinnamon

  (optional)

Step-by-step instructions

1. 1

   Tip the oats into a frying pan and heat gently, stirring frequently until they are just starting to toast. Add the pecans and seeds to warm briefly, then tip into a large bowl and toss so they cool quickly.

2. 2

   Add the dates and puffed wheat, mix well until thoroughly combined, then serve topped with the yogurt and fruit, and a sprinkling of cinnamon, if you like.