Homemade hummus

• can chickpeas↗400g g

  washed and drained

• juice ½ lemon
• garlic clove↗1
• 2 tbsp olive oil↗
• 2 tbsp tahini paste↗

Step-by-step instructions

1. 1

   Whizz together the chickpeas, garlic, tahini paste, olive oil and lemon juice in a blender until smooth – loosen with a little water if you like. If you don’t have a blender, mash smooth with a fork or masher. Will keep in fridge for up to 5 days.