Homemade hot chocolate

• milk↗250ml ml

  of your choice

• cocoa↗1 tbsp tbsp
• soft light brown sugar↗1-2 tbsp tbsp
• chocolate↗25g dark or plain g

  finely chopped, plus a grating to serve

• whipped cream↗1 tbsp tbsp

  or squirty cream

Step-by-step instructions

1. 1

   Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.

2. 2

   Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.