Homemade Hash
Per serving
THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!
Step-by-step instructions
- 1
Depending on the size of your roast) I cook my roast slow to make it more tender.
- 2
Once the roast is cooked throughout let sit to cool down.
- 3
Start slicing your potatos into 1/4 inch slices ( I use my food processor).
- 4
Heat a large pan with your Tbsp of oil starting with a higher temperature.
- 5
Add your potatos to pan and let them get a little crisp to them.
- 6
Add your onion (diced small).
- 7
Pinch of salt and pepper.
- 8
Turn the heat down
- 9
Start pulling your roast apart into to shredded pieces.
- 10
Add roast to your potatos.
- 11
Usually takes about 20 minutes to cook from here.
- 12
ENJOY!
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App