Homemade Cauliflower Gnocchi

• bag frozen cauliflower florets (about 5 cups fresh works, too)1

  about 5 cups fresh works, too

• flour↗0.66666666666667 cup
• salt↗1 teaspoon

Step-by-step instructions

1. 1

   Bring a pot of water to boil over high heat. Add cauliflower and cook for 5-8 minutes, until tender. Drain.

2. 2

   Lay cauliflower on a clean towel and allow to cool for 5-10 minutes. Squeeze excess water out of cauliflower. (Squeeze more! We want all that water out.)

3. 3

   Place cauliflower in a food processor. Pulse until it makes crumbles. Add flour and salt. Pulse lightly until a soft, sticky dough forms.

4. 4

   Place dough on a floured work surface. Cut into 4 sections. Roll each section into a rope. Cut each rope into little gnocchi pieces.

5. 5

   Heat a large nonstick skillet over medium heat. Add a swizzle of oil and gnocchi and cook until browned. (You may need to do this in batches, depending on the size of your pan.) Add a splash of water at the end to steam – this ensures that the gnocchi will finish cooking through the inside.

6. 6

   Add your sauce to the pan with the gnocchi. Toss to combine. Mwah!