Hoisin Shrimp Stir Fry

• canola oil↗2 teaspoons
• carrot↗1 cup
• garlic cloves↗2

  finely chopped

• sugar snap peas↗1 1⁄2 cups
• mixed mushrooms1⁄2 cup
• shrimp↗1⁄2 lb
• flour↗1 teaspoon
• hoisin sauce3 tablespoons
• soy sauce↗2 tablespoons

Step-by-step instructions

1. 1

   In a wok or large skillet, heat your oil. Add the carrots and garlic. Cook over medium heat for about 3 minutes.

2. 2

   Add the mushrooms and snap peas. Cook until everything is tender.

3. 3

   Remove the veggies from the pan. Add the shrimp. Allow to cook on one side, then flip.

4. 4

   Sprinkle the flour over the shrimp and stir well until the flour lightly coats the shrimp.

5. 5

   Return the veggies to the pan.

6. 6

   Add the sauces, stir well to combine. Allow to heat for 1-2 minutes.