Whipped feta with crudités

• feta cheese↗400g g

  drained and cut into chunks

• juice 1 lemon
• extra-virgin olive oil↗75ml ml
• pack dill↗20g g

  roughly chopped

• pack mint↗20g g

  finely chopped

• selection of radishes

  spring onions, cucumber batons and cos lettuce leaves

Step-by-step instructions

1. 1

   Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.