Herbes De Provence Dressing

Per serving

750.7kcal
2.5гProteins
63гFats
47гCarbs

This easy dressing tastes great on simple green salads.

Ingredients

  • mayonnaise1 1⁄3 cups
  • red wine vinegar1⁄4 cup
  • large garlic clove1

    minced

  • Dijon mustard1 teaspoon
  • soy sauce1 teaspoon
  • salt1 teaspoon
  • fresh ground pepper1 teaspoon
  • dried herbes de provence1 teaspoon

    crushed

Step-by-step instructions

  1. 1

    Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.

Source: food.com
Original recipe

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