A cream cheese based dip flavoured with a mix of fresh herbs. We have enjoyed this spread on rounds of sliced cucumber and also in pastry cases topped with smoked salmon. The mix of herbs and amounts can be varied to taste and availability.

Ingredients

cream cheese↗125 g
sour cream↗1 tablespoon
fresh basil, chopped↗1 tablespoon
fresh parsley, chopped↗1 tablespoon
fresh oregano, chopped↗1 teaspoon
fresh rosemary, chopped↗1⁄4 teaspoon
green shallots, chopped↗2
lemon juice↗1 teaspoon

Step-by-step instructions

1
Blend or process all ingredients until smooth.
2
Store covered in refrigerator for at least 2 hours or preferably overnight before using to allow flavours to develop.

Source: food.com

Original recipe ↗

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