Herb salad with pomegranate & pistachios

Per serving

131kcal
Proteins
Fats
Carbs

A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes

Ingredients

6 serv.
  • juice 1 orange
  • red wine vinegar3 tbsp tbsp
  • clear honey1 tbsp tbsp
  • small bunch dill

    very roughly chopped

  • small bunch mint

    picked and torn

  • bunch spring onions

    finely sliced

  • bag mixed salad leaves100g g
  • 120g tub pomegranate

    seeds (or seeds from 1 pomegranate)

  • bag pistachios100g g

    roughly chopped

Step-by-step instructions

  1. 1

    Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.

Source: bbcgoodfood.com
Original recipe

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