Roasted new potatoes

• unpeeled new potatoes↗1½ kg kg
• duck fat or olive oil↗2-3 tbsp tbsp
• rosemary↗few sprigs few sprigs

  oregano and sage

• sea salt↗

  to serve

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.

2. 2

   Add the potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.