I've tried bakery and grocery store Soda bread and found it Dry and flavorless. I was watching Cooking live and saw this made with a few different ingredients. I didn't have buttermilk. I used rosemary and parsley for my spices--you can choose your own.

Ingredients

4 serv.

vinegar↗1⁄4 cup
milk↗
all-purpose flour↗3 1⁄4 cups
salt↗1⁄2 teaspoon
baking soda↗1 tablespoon
spices2 tablespoons
spices2 teaspoons
flour (for kneading)↗

Step-by-step instructions

1
Preheat oven to 450°F degrees.
2
Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes.
3
In a large bowl mix together dry ingredients.
4
Add liquid and mix together slowly by hand until dough forms.
5
Turn onto floured surface.
6
Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick.
7
Place in a baking pan (your option).
8
Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width).
9
Place in oven and bake for 20 minutes.
10
Reduce oven to 400°F and bake 15-20 minutes longer.
11
Remove from oven when golden brown.

Source: food.com

Original recipe ↗

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