Herb-Crusted Sole With Garlic Basil Sauce

• sole fillets↗1 1⁄2 lbs
• salt↗1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• garlic cloves, minced↗4
• fresh basil, chopped↗1⁄4 cup
• fresh Italian parsley, chopped↗1⁄4 cup
• lemon peel, grated↗1 teaspoon
• butter↗2 tablespoons

  or 2 tablespoons margarine

• lemon juice↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat the grill to medium-high and coat grill rack with nonstick cooking spray. Sprinkle filets evenly with salt and pepper.

2. 2

   Combine lemon peel, 2 garlic cloves, 2 tbsp of basil, 2 tbsp of parsley in a shallow bowl. Gently press both sides of filets into garlic mixture. Coat filets evenly with cooking spray.

3. 3

   Grill filets on rack, covered with grill lid, 5 to 7 minutes on each side or until fish flakes with a fork. Arrange filets on serving platter. Cover and keep warm.

4. 4

   Melt butter in a large skillet over medium-high heat. Add remaining garlic and cook 1 minute. Add remaining basil, parsley and the lemon juice. Bring to a boil. Remove from heat. Spoon sauce over fish. Serve immediately.