Herb Blend Turkey Burgers

• lean ground turkey↗1 lb
• fresh basil↗1⁄4 cup

  chopped

• lemon rind↗2 teaspoons

  grated

• garlic↗3⁄4 teaspoon

  minced

• salt↗1⁄8 teaspoon
• pepper↗1⁄4 teaspoon
• kaiser rolls↗4

  split

• shredded spinach leaves
• tomatoes↗

  slices

Step-by-step instructions

1. 1

   Combine first 6 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.

2. 2

   Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 5-6 minutes on each side or until done.

3. 3

   Scoop out the soft centers from bottom half of rolls, leaving 1/4 inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.