Hearty Italian Chicken Chowder

• zesty Italian dressing1⁄4 cup
• boneless skinless chicken breast, chopped↗1⁄2 lb
• (14 1/2 ounce) can stewed tomatoes, undrained↗1
• reduced-sodium chicken broth↗1 cup
• medium zucchini, chopped1
• elbow macaroni, uncooked↗1⁄2 cup
• dried basil leaves↗1 teaspoon
• mozzarella cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   HEAT dressing in large saucepan on medium heat. Add chicken; cook 3 minutes, stirring once.

2. 2

   ADD tomatoes, broth, zucchini, macaroni and basil. Bring to boil on high heat.

3. 3

   REDUCE heat to medium; simmer 8 minutes or until macaroni is tender. Sprinkle with cheese.