Got this recipe from a cereal box. Oatmeal would work instead of the cereal. I actually goofed and made them without the butter and they were still deish, so if you are looking for a low fat dessert...:)

Ingredients

16 serv.

flour↗1 cup
baking powder↗1 teaspoon
salt↗1⁄2 teaspoon
butterscotch chips↗1⁄2 cup
butter↗3 tablespoons
brown sugar↗1 cup
eggs↗2
vanilla↗1⁄2 teaspoon
heartland granola cereal↗1 3⁄4 cups

Step-by-step instructions

1
Preheat oven to 350.
2
In a small bowl, combine flour, baking powder, and salt; set aside.
3
Melt butterscotch chips and butter. Cool 5 minutes.
4
Add brown sugar, eggs, vanilla, and cereal. Blend in flour mixture.
5
Spread in an 8x8 pan. Bake until tootchpick comes out clean, about 30 minutes.
6
Cool before cutting into squares.

Source: food.com

Original recipe ↗

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