Healthy Vegan Banana Bread

Per serving

170kcal
3.4гProteins
4.6гFats
29.1гCarbs

I made this banana bread and couldn't believe how great it tasted! It doesn't even have sugar, eggs or butter! If you're looking for a healthy, low fat vegan loaf this is the right recipe to look at!

Ingredients

12 serv.
  • Dry Ingredients
  • flour2 1⁄4 cups
  • baking powder2 teaspoons
  • baking soda1 teaspoon
  • Wet ingredients
  • mashed bananas1 1⁄2 cups
  • apple juice concentrate6 tablespoons
  • cooking oil2 tablespoons
  • vanilla extract2 teaspoons
  • chopped nuts1⁄3 cup
  • raisins (optional)1⁄3 cup

Step-by-step instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Mix dry ingredients together.

  3. 3

    In a medium bowl, mash banana with a fork.

  4. 4

    Add the rest of the wet ingredients with the banana, mix.

  5. 5

    Pour liquid ingredients into the dry ingredients.

  6. 6

    Add nuts or raisins.

  7. 7

    Pour mixture into loaf pan and bake for about 50 minutes.

Source: food.com
Original recipe

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