This is a beautiful, simple breakfast to serve company, or just for a relaxed weekend morning. It could even be an appetizer, brunch starter, or a nice light dessert. Multiply or divide ingredients to serve as many as you need. Try different fruit, by all means- let the imagination rule! :-)

Ingredients

4 serv.

whole wheat pita bread (the small ones, about 8 inches around)2
cup apple butter (homemade is best, but storebought's fine too)1⁄3
kiwi, peeled (or just scooped out)↗1
large strawberries, hulled and sliced↗4
apple, thinly sliced (any variety)↗1⁄2
cinnamon, to taste↗

Step-by-step instructions

1
Place pitas on a baking sheet. Preheat the oven to 300.
2
Spread the apple butter fairly thickly over the undersides of the whole pita breads.
3
Arrange the apple around the perimeter of the pita. Next put a circle of kiwi slices, then some strawberries. Place a kiwi or berry slice in the center.
4
Sprinkle with cinnamon- I like lots!
5
Bake on the center rack for about 15-20 minutes, till the fruit is softened. Slice in half and serve. Would be nice with some yogurt on the side.

Source: food.com

Original recipe ↗

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