Healthy Flapjacks

Per serving

253.9kcal
4.9гProteins
14.9гFats
27.8гCarbs

A Katie Stewart recipe.

Ingredients

18 serv.
  • runny honey225 g
  • butter225 g
  • rolled oats350 g
  • chopped almonds50 g
  • sunflower seeds50 g
  • sesame seeds2 tablespoons
  • stoned chopped dates75 g

Step-by-step instructions

  1. 1

    Preheat oven to 180C/350F/gas 4.

  2. 2

    Grease a 30 x 25cm (12in x 9in)baking tin.

  3. 3

    Melt the honey with the butter.

  4. 4

    Pour this over the rolled oats, almonds and sunflower seeds, sesame seeds and dates.

  5. 5

    Mix well and spoon into the baking tin. Bake for 2- 25 minutes until golden brown.

Source: food.com
Original recipe

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