I love seafood. This dish is really healthy. Even my kids like it. You don't have to stick to the amounts or even the vegetables that I listed. Just use whatever you have on hand or what looks fresh at the market. You can also try different kinds of fish.

Ingredients

4 serv.

red snapper fillets4
salt and pepper
tomatoes, diced↗4
red onion, sliced↗1
zucchini, diced1
(8 ounce) package mushrooms, sliced↗1
garlic cloves, minced↗6
white wine↗4 tablespoons
fresh herbs4 tablespoons
lemon, quartered↗1

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Add fish filets to a baking dish and add salt and pepper to taste.
3
Add tomatoes, zuchini, onions, mushrooms and garlic.
4
Add herbs of your choice. I like thyme and rosemary minced really small.
5
Pour wine on top.
6
Cover and bake for 30 minutes or until fish is flaky.
7
Squeeze on lemon juice at the table.

Source: food.com

Original recipe ↗

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