Healthy coleslaw

• plain yogurt↗6 tbsp tbsp
• Dijon mustard↗½ tsp tsp
• mayonnaise↗2 tbsp tbsp
• white cabbage↗1⁄2
• carrots↗2
• onion↗1⁄2

Step-by-step instructions

1. 1

   Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.

2. 2

   Will keep in the fridge for up to 3 days.