Healthy Chicken Alfredo Pizza

• batch whole wheat pizza dough1
• creamy cauliflower sauce4 cup
• large chicken breasts, cooked and shredded↗2
• shredded Mozzarella or other cheese1 cup
• diced tomatoes
• minced fresh parsley
• Parmesan cheese↗
• salt and pepper
• olive oil↗

Step-by-step instructions

1. 1

   Prepare the crust. For me, the recipe linked about makes 2 12-inch round pizzas. Preheat the oven to 375 degrees.

2. 2

   Divide the sauce between the two pizzas, spreading about 1 1/2 cups over each unbaked crust. Arrange the chicken evenly over both pizzas and top with a little bit more sauce (about 1/2 cup each). Add the diced tomatoes or any additional toppings. Sprinkle cheese over the two pizzas, about 1/2 cup for each pizza.

3. 3

   Bake for 12 minutes. Turn on the broiler and continue baking for an additional 3-8 minutes, depending on how browned you want the top/crust to be. I waited until the edges of my chicken started to brown and the outer crust was a little more crispy. Serve immediately topped with parsley, additional salt and pepper, Parmesan cheese, or a drizzle of olive oil.