I started with Nigella's Blueberry Muffin Recipe from "How To Be A Domestic Goddess" and re-vamped it to make it much healthier - but still delicious!

Ingredients

6 serv.

canola oil↗4 tablespoons
whole wheat flour↗1 1⁄3 cups
Splenda brown sugar blend↗1⁄4 cup
baking soda↗1⁄2 teaspoon
baking powder↗2 teaspoons
salt↗1 pinch
nonfat yogurt↗1 cup
egg↗1
frozen blueberries↗1 cup
orange, zest of↗1

Step-by-step instructions

1
Preheat oven to 400°F.
2
Combine the dry ingredients in a large bowl.
3
Whisk wet ingredients in a separate smaller bowl.
4
Pour wet into dry and combine - but do not over work.
5
Add the orange zest.
6
Fold in blueberries.
7
Spoon into greased 12-muffin pan.
8
Bake for 20 minutes.
9
Enjoy!

Source: food.com

Original recipe ↗

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