My mom used to give us decadent cinnamon-sprinkled toast, with butter or margarine to make the cinnamon-sugar stick. Now that I'm vegan and needed a butter alternative, I ended up creating this! Still has a dreamy flavor, but won't hurt you or the cows!

Ingredients

1 serv.

whole wheat bread↗2
use raisin bread for a special treat
small banana↗1
ground flax seeds↗2 teaspoons
brown sugar↗2 teaspoons
cinnamon↗1⁄2 teaspoon
generous

Step-by-step instructions

1
Mash the banana (easiest with a fork in a shallow bowl) to make the luscious "banana butter". Toast the bread.
2
In a jar, combine the flax, sugar and cinnamon and shake till well mixed. You may want to add more sugar- this combo had just the right sweetness for me.
3
Spread some of the mashed banana on each slice of bread, and generously sprinkle each with flaxen-cinnamon sugar.
4
Enjoy with a cold glass of rice or soy milk and a fruit bowl.

Source: food.com

Original recipe ↗

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