Healthy banana & peanut butter ice cream

• ripe bananas↗4

  chopped into 3cm chunks, then frozen

• almond milk↗2 tbsp tbsp
• organic peanut butter↗1 tbsp tbsp
• ground cinnamon↗1 tsp tsp
• dark chocolate↗1 tbsp tbsp

  grated

• flaked almonds↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Tip the frozen bananas and almond milk into a blender. Blend together to create a smooth consistency. Add the peanut butter and cinnamon, and blend again. Taste and add more cinnamon, if you like.

2. 2

   Transfer to a freezer-proof container and freeze for 1 hr.

3. 3

   Take out of the freezer and serve with grated chocolate and flaked almonds sprinkled over.