Try these if you want a healthy alternative to fast-food chicken nuggets. Serve them with apple sauce or light ranch salad dressing for dipping and a salad. This recipe came from "The Prevention Guide."
Preheat oven to 400°F.
Cut chicken into pieces and set aside.
Combine wheat germ, salt, garlic powder, and pepper.
Place mixture in a large Ziploc bag.
Combine water and egg white in bowl.
Dip chicken into egg mixture, then drop into plastic bag.
Shake until chicken is thoroughly coated.
Place chicken in baking dish coated with cooking spray.
Bake 10 to 15 minutes (flipping them half way through) or until tender and golden brown.
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