This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school treat. Now my grand chldren enjoy it. I think you and yours will too.

Ingredients

6 serv.

eggs↗3
sugar↗2 cups
vanilla↗2 teaspoons
vegetable oil↗1 cup
salt↗1⁄2 teaspoon
pecans1 cup
grated zucchini, drained3 cups
flour↗3 cups
baking powder↗1 teaspoon
baking soda↗1 teaspoon
raisins (optional)↗1⁄2 cup
drained crushed pineapple1 cup

Step-by-step instructions

1
Beat together eggs, sugar, vanilla and oil in large bowl.
2
Add zucchini.
3
Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
4
Add pineapple and mix well. Pour into greased and floured 9 x 5 inch loaf pan.
5
Bake at 350 degrees for 55-60 minutes .
6
Makes one loaf. Freezes well.

Source: food.com

Original recipe ↗

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