Hawaiian Wrapped Chicken Livers

• chicken liver↗1 lb
• smoky bacon↗12 slices
• pineapple chunks↗1 (12 ounce) can

  drained

• soy sauce↗1⁄3 cup
• packed brown sugar2 tablespoons
• dijon-style mustard↗1 tablespoon

Step-by-step instructions

1. 1

   Cut livers and bacon slices in half.

2. 2

   Wrap 1/2 slice bacon around piece of chicken liver and pineapple chunk.

3. 3

   Secure with wooden pick.

4. 4

   Arrange on broiler pan.

5. 5

   Combine soy sauce, brown sugar and mustard in small bowl.

6. 6

   Brush over bacon rolls.

7. 7

   Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy/Dijon mixture occasionally until bacon is crisp and chicken livers are done.