Hawaiian Chicken

• large chicken breasts↗6

  cut in half

• butter↗1⁄2 cup
• pineapple chunks↗1 can

  (15 ounce)

• pressed brown sugar↗1⁄2 cup
• cornstarch↗4 tablespoons
• very hot water1⁄4 cup
• salt↗2 teaspoons
• vinegar↗1⁄2 cup
• Worcestershire sauce↗1 teaspoon
• chili powder↗2 teaspoons
• ketchup↗2⁄3 cup
• soy sauce↗2 teaspoons

Step-by-step instructions

1. 1

   Set oven to 350°F.

2. 2

   Place chicken in baking dish.

3. 3

   Melt butter in large skillet on low heat.

4. 4

   Mix corn starch and hot water in glass or small bowl until well blended; set aside.

5. 5

   Add excess pineapple juice from can of pineapple chunks.

6. 6

   Sprinkle pineapple chunks over chicken.

7. 7

   Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.

8. 8

   Turn skillet to medium heat and let simmer for 2 minutes.

9. 9

   Stir in ketchup and soy sauce.

10. 10

    Stir in corn starch mixture and blend well, sauce will become very thick.

11. 11

    Let simmer 2-3 more minutes.

12. 12

    Pour sauce over chicken and pineapple chunks.

13. 13

    Bake chicken for 50-60 minutes, or until chicken is cooked completely through.

14. 14

    Remove with caution, pan may be heavy and it will be hot.